(614) 224-0104
Milo’s Deli & café
Season Fruit & Vegetable Displays
Domestic & Imported Cheese Boards & Displays with Crackers, Breads and Fruit Garnish
Vegetarian Hors doeuvres
Tyropites ~ Spanakopites ~ Fresh Mozzarella, Tomato & Basil Crostini ~ Roasted Red Pepper Crostini ~ Vegetarian Arepas with Roasted Peppers & Eggplant topped with a Mole Sauce ~ Phyllo Cups with Brie and Fresh Raspberries ~ Southwest Vegetarian Quesadilla Bites
Hors doeuvres
Gyro Quesadilla Bites ~ Homemade Meatballs ~ Barcelona Chicken Kabob with Fresh Mint Sauce ~ Vegetarian Stuffed Grape Leaves ~ Mini Crab Cake with Remoullade
Charbroiled Lamb Chops with a Citrus-Oregano Sauce ~ Chipotle BBQ Pulled Chicken on Blue Corn Polenta served in Asian Spoons ~ Jamaican Jerk Beef Tenderloin on Fried Plantain Chips topped with a Mango Puree
Ceviche Station
Assorted Ceviches served in Asian Spoons: Shrimp-Cilantro, Tomato Juice and Jalapenos ~~Tuna-Soy, Siracha and Basil~~Whitefish-Grapefruit, Mint and Serrano Pepper
$5.95 per person
Mini Tailgate Bar
An assortment of our Black Angus Mini Burgers, Mini Brats and Italian Sausages
$5.95
Mashed Potato Martini Bar
Homemade Mashed Potatoes served with Broccoli, Caramelized Onions, Cheddar Cheese, Chopped Bacon, Chives, Sour Cream, Whipped Butter
Lettuce Wraps
Choice of Chipotle Shrimp with a fresh Mango Salsa or Jamaican Jerk Chicken
Shrimp Cocktail Martini
Garnished with Lemon Wedges and Cocktail Sauce
Salad Action Station
A blend of Field Greens, Romaine Lettuce, Cucumbers and Cherry Tomatoes. Toppings include Candied Walnuts, Blue Cheese Crumbles, Bacon, Red Onion, Dried Cranberries and Balsamic Dressing
Service Charge
Details of event are necessary to estimate your service charge
OUR TEAM IS READY TO MAKE YOUR PARTY A HIT!
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