(614) 224-0104
Milo’s Deli & café
2-Entree Buffet Menu
Includes choice of vegetable, side dish, salad, service staff, china, silverware and glassware for guest tables.
$37.95
Lump Crab Cake (add $1.95)
A signature dish that is coated in Panko Bread Crumbs and served with Remoullade
Beef Tenderloin
Roasted Filet is prepared to Medium and served with Demi-Glace or a Wine Reduction
Add $2.95 per person
Asiago Chicken
Stuffed with Asiago Cheese, Roasted Red Peppers & Mushrooms served with a housemade cream sauce
Pesto Crusted Chicken
Peppercorn Parmesan Chicken
Crusted with Panko bread crumbs and Parmesan Cheese
Fontina Crusted Chicken
Filled with Sundried Tomatoes-Fresh Basil and served with a Sundried Tomato-Pesto Cream Sauce
Spanish Spiced Ribeye
served with a Roasted Pepper-Sherry Sauce
add $1.95 per person
Chicken Milanese
Chicken Spanaki
Stuffed with a mild Spinach and Feta Cheese Blend & topped with Parmesan Cheese
Wine Marinated Flank Steak
stuffed with Prosciutto, Fontina Cheese and Basil-served with a Cabernet Reduction.
Chicken Piccata with Mushrooms and Capers
Pastichio
Greek casserole layered with spiced beef, penne pasta and topped with a cheesy bechamel sauce.
Alfredo Vegetable Lasagna
Pasta Milos
Penne Pasta with Red Pepper Alfredo Sauce, Asparagus and Button Mushrooms.
Tuscan Pasta
tossed in a Sundried Tomato & Basil Cream Sauce with Grilled Chicken
Chicken Gremolata
Chimichurri Crusted Flank Steak
Served with Corn Salsa and Demi-Glace
Housemade Meat Lasagna
Stacked with Premium Cheeses and Hearty Meat Sauce
Lemon Pepper Tilapia
Chicken Marsala
Hall Surcharges
All Catering Surcharges added from facilities not included in price.
Floor Length Linen
Several varieties of color available.
$15.00 per table
Bar Staff
$15.00 per hour
OUR TEAM IS READY TO MAKE YOUR PARTY A HIT!
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