Milo's Catering and Banquet Services

(614) 224-0104

Milo’s Deli & café

Menus

Hot Appetizers

Menu Item	Price
Phyllo Purses Filled with Roasted Red Pepper, Spinach, Feta and Lemon	$1.25 each
Gourmet Mini Burgers Choose from Bacon & American, Blue Cheese & Sauteed Onion, Greek Style & Mushroom with Swiss.	$2.25 each
Baked Brie Phyllo Cup Topped with Fresh Raspberries.	$1.50 each
Greek Gyro Quesadilla Bite with Gyro, Feta, Olives, Red Onion, Tomatoes and Tzatziki Sauce. Can be prepared without meat as well.	$1.95 each
Chipotle Chicken in Corn Tortilla Cups with Black Beans, Corn, Roasted Red Peppers and Cheese topped with Cilantro-Lime Sour Cream	$1.95
Eggplant Parmesan Bites a twist on a classic dish that is phenomemal	$1.95
Vegetarian Samosas Indian inspired and served with a yogurt sauce.	$1.95
Baked Cheese Ravioli made from scratch and filled with premium Italian cheeses and topped with your favorite sauce	$1.95
Sausage Stuffed Mushrooms Large mushroom caps stuffed with a zesty sausage mix	$1.50 each
Petite Beef Wellingtions Beef Tenderloin on Puff Pastry with Mushroom Duxelle & Demi-Glace	$3.25
Crab & Shrimp Stuffed Mushroom with Spinach, Parmesan Cheese and Coconut Milk	$1.95 each
Barcelona Crusted Chicken Kabob Served with a Fresh Mint-Cerrano Pepper Sauce.	$1.95
Mini Crab Cake Panko Crusted and Served with Remoullade	$2.95
Lobster & Brie Quesadilla Roll Served with a Papaya Rougaille	$3.25
Water Chestnuts Wrapped with Bacon & Brown sugar	$1.95
Grilled Mushroom Crostini A medley of Portabella, Shittake and Cremini Mushrooms with Goat or Fontina Cheese on toasted French Baguette.	$1.75 each
Baked Brie Wrapped in Puff Pastry Choice of raspberry or almond with brown sugar. Served with crackers or French Baguette	$75
Homemade Meatballs Choice of Honey BBQ or Marinara	100 for $60
Sausage Stuffed Mushrooms Large mushroom caps stuffed with zesty sausage	$1.50 each
Dolmades Stuffed Grape Leaves with beef and rice, topped with lemon sauce	$1.25 each
Tyropites & Spanakopites Feta cheese mix or a Spinach-Feta Cheese mix in Phyllo dough	$1.25 each
Hawaiian Chicken Kabob Skewered Chicken, Pinapple and Red Onion with Teriyaki Glaze	$1.95 each
Grecian Kabobs Skewered Chicken with Onions and Peppers in a Greek Marinate	$1.95 each
Lamb Chops served with a Citrus-Oregano Sauce	$2.95
Mini Reubens on Rye with Sourkraut, Swiss and 1000 Island Dressing	$2.50
Southwest Quesadilla Bite On a flour tortilla with Black Bean, Roasted Red Pepper, Corn and Pepper Jack Cheese.	$1.50 each

Menu Item

Price

Phyllo Purses

Filled with Roasted Red Pepper, Spinach, Feta and Lemon

$1.25 each

Gourmet Mini Burgers

Choose from Bacon & American, Blue Cheese & Sauteed Onion, Greek Style & Mushroom with Swiss.

$2.25 each

Baked Brie Phyllo Cup

Topped with Fresh Raspberries.

$1.50 each

Greek Gyro Quesadilla Bite

with Gyro, Feta, Olives, Red Onion, Tomatoes and Tzatziki Sauce. Can be prepared without meat as well.

$1.95 each

Chipotle Chicken in Corn Tortilla Cups

with Black Beans, Corn, Roasted Red Peppers and Cheese topped with Cilantro-Lime Sour Cream

$1.95

Eggplant Parmesan Bites

a twist on a classic dish that is phenomemal

$1.95

Vegetarian Samosas

Indian inspired and served with a yogurt sauce.

$1.95

Baked Cheese Ravioli

made from scratch and filled with premium Italian cheeses and topped with your favorite sauce

$1.95

Sausage Stuffed Mushrooms

Large mushroom caps stuffed with a zesty sausage mix

$1.50 each

Petite Beef Wellingtions

Beef Tenderloin on Puff Pastry with Mushroom Duxelle & Demi-Glace

$3.25

Crab & Shrimp Stuffed Mushroom

with Spinach, Parmesan Cheese and Coconut Milk

$1.95 each

Barcelona Crusted Chicken Kabob

Served with a Fresh Mint-Cerrano Pepper Sauce.

$1.95

Mini Crab Cake

Panko Crusted and Served with Remoullade

$2.95

Lobster & Brie Quesadilla Roll

Served with a Papaya Rougaille

$3.25

Water Chestnuts

Wrapped with Bacon & Brown sugar

$1.95

Grilled Mushroom Crostini

A medley of Portabella, Shittake and Cremini Mushrooms with Goat or Fontina Cheese on toasted French Baguette.

$1.75 each

Baked Brie Wrapped in Puff Pastry

Choice of raspberry or almond with brown sugar. Served with crackers or French Baguette

$75

Homemade Meatballs

Choice of Honey BBQ or Marinara

100 for $60

Sausage Stuffed Mushrooms

Large mushroom caps stuffed with zesty sausage

$1.50 each

Dolmades

Stuffed Grape Leaves with beef and rice, topped with lemon sauce

$1.25 each

Tyropites & Spanakopites

Feta cheese mix or a Spinach-Feta Cheese mix in Phyllo dough

$1.25 each

Hawaiian Chicken Kabob

Skewered Chicken, Pinapple and Red Onion with Teriyaki Glaze

$1.95 each

Grecian Kabobs

Skewered Chicken with Onions and Peppers in a Greek Marinate

$1.95 each

Lamb Chops

served with a Citrus-Oregano Sauce

$2.95

Mini Reubens on Rye

with Sourkraut, Swiss and 1000 Island Dressing

$2.50

Southwest Quesadilla Bite

On a flour tortilla with Black Bean, Roasted Red Pepper, Corn and Pepper Jack Cheese.

$1.50 each

Cold Appetizers

Menu Item	Price
Smoked Salmon Served on fresh cucumber with a Papaya Rougaille	$2.50 each
Tomato & Fresh Mozzarella Crostini With micro basil, olive oil and balsamic vinegar	$1.75 each
Smoked Salmon Lollipop Served on a thin breadstick with Marscapone & Parmesan Cheeses	$2.95
Beef Tenderloin Crostinis Seared Tenderloin, Sliced Thin & topped with Mushrooms Mix, Caramelized Onions and Parmesan Cheese	$3.25
Ceviche Menu Served cold with your choice of Shrimp, Tuna and Whitefish.	$2.95 each
Pesto Chicken Salad with Pine Nuts and served on Polenta	$1.95
Fresh Mozzarella & Red Pepper Crostini Custom cut shapes and served with olive oil, balsamic vinegar, capers on toasted french baguette.	$1.95 each
Beef Carpaccio Topped with a with Fennel & Orange Salad. Served on mini plates for a fun presentation, and it is easy to eat!	$3.25
Chipotle Shrimp Lettuce Wrap Topped with a Mango Salsa!	$3.50
Spanish Chicken Salad Prepared with a smokey and zesty flavor served on tortilla rounds	$1.95
Fresh Vegetable Tray Served with Ranch Dip	$1.95 per person
Domestic Cheese Tray Served with Crackers	$2.25 per person
Greek Cheese Tray Served with Fresh Bread	$2.95 per person
Fresh Fruit Tray Served with Fruit Dip	$1.95 per person
Greek Plate Feta, Olives, Pepperoccini Peppers and Pita Bread	$2.50 per person
Italian Plate Fresh Mozzarella, Tomatoes, Fresh Basil, Prosciutto and Salami	$3.50 per person
Shrimp Cocktail Shooters Served in shot glasses with cocktail sauce	$3.95
Ahi Tuna Flown in Fresh from Hononulu and prepared with a customized menu from our Chef	MKT

Menu Item

Price

Smoked Salmon

Served on fresh cucumber with a Papaya Rougaille

$2.50 each

Tomato & Fresh Mozzarella Crostini

With micro basil, olive oil and balsamic vinegar

$1.75 each

Smoked Salmon Lollipop

Served on a thin breadstick with Marscapone & Parmesan Cheeses

$2.95

Beef Tenderloin Crostinis

Seared Tenderloin, Sliced Thin & topped with Mushrooms Mix, Caramelized Onions and Parmesan Cheese

$3.25

Ceviche Menu

Served cold with your choice of Shrimp, Tuna and Whitefish.

$2.95 each

Pesto Chicken Salad

with Pine Nuts and served on Polenta

$1.95

Fresh Mozzarella & Red Pepper Crostini

Custom cut shapes and served with olive oil, balsamic vinegar, capers on toasted french baguette.

$1.95 each

Beef Carpaccio

Topped with a with Fennel & Orange Salad. Served on mini plates for a fun presentation, and it is easy to eat!

$3.25

Chipotle Shrimp Lettuce Wrap

Topped with a Mango Salsa!

$3.50

Spanish Chicken Salad

Prepared with a smokey and zesty flavor served on tortilla rounds

$1.95

Fresh Vegetable Tray

Served with Ranch Dip

$1.95 per person

Domestic Cheese Tray

Served with Crackers

$2.25 per person

Greek Cheese Tray

Served with Fresh Bread

$2.95 per person

Fresh Fruit Tray

Served with Fruit Dip

$1.95 per person

Greek Plate

Feta, Olives, Pepperoccini Peppers and Pita Bread

$2.50 per person

Italian Plate

Fresh Mozzarella, Tomatoes, Fresh Basil, Prosciutto and Salami

$3.50 per person

Shrimp Cocktail Shooters

Served in shot glasses with cocktail sauce

$3.95

Ahi Tuna

Flown in Fresh from Hononulu and prepared with a customized menu from our Chef

MKT

Milo's Catering and Banquet Services

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